LIGHT UP YOUR SUMMER

Eat in full, bright colour with plant-based chef-created dishes, from your freezer;

Mac + Greens

Macaroni tossed through our creamy, cheesy sauce with charred broccoli, fresh greens and a delicious toasted crumb.

£5.75

Cheesy Sauce (Water, Macaroni [Durum Wheat Semolina, Water] (10%), Sweet Potato, Sunflower Seeds, Yeast Flakes, Cashews, Lemon Juice, Onion, Garlic Puree, Red Miso [Water, Soya Beans, Rice, Salt], Arrowroot, Sea Salt, English Mustard Flour, White Pepper, Sunflower Oil), Fresh Greens (9%) (Spinach, Kale), Charred Broccoli (9%) (Broccoli, Olive Oil, Sea Salt), Toasted Crumb (3%) (Sunflower Seeds, Almonds, Yeast Flakes, Garlic Puree, Lemon Juice, Sea Salt, Dried Italian Herbs), Sunblush Tomatoes, Chives.

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you'd like to know more.

From time to time ingredients may change, please always check the packaging before tucking into your dish.

Teriyaki Udon

A spicy, sticky teriyaki sauce coating soft udon noodles, with sesame mushrooms, mixed fresh veg and a sprinkling of toasted cashews.

£5.75

Udon Noodles [Wheat Flour, Water, Tapioca Starch, Salt] (35%), Veg (Carrot (10%), Edamame (Soya Beans) (8%), Red Pepper (6%), Savoy Cabbage (9%), Red Onion (2%), Garlic Puree, Ginger Puree, Sesame Oil, Soya Bean Oil), Sesame Mushrooms (Portobello Mushroom (11%), Chestnut Mushroom (9%), Sesame Oil (0.5%), Soya Bean Oil), Teriyaki Sauce (Water, Tamari [Soya Beans, Water, Salt, Alcohol], Molasses, Ginger Puree, Garlic Puree, Chilli Paste [Water, Chillies, Garlic, Salt], Apple Puree, Rice Vinegar, Sesame Oil, Soya Bean Oil, Arrowroot), Cashews (3%), Spring Onion, Sesame Seeds.

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you'd like to know more.

From time to time ingredients may change, please always check the packaging before tucking into your dish.

Protein Power Bowl

Miso roasted tofu, coconut and edamame smash, with power grains, sweet chilli broccoli, sesame cabbage, and a pea and edamame medley.

£6.25

Chickpeas (21%), Edamame Beans (Soya) (12%), Bulgar Wheat (Gluten) (12%), Broccoli (10%), Red Cabbage (10%), Tofu [Water, Soya Beans, Nigari] (8%), Water, Red Quinoa (6%), Peas (5%), Coconut Milk (4%), Chilli Paste [Water, Chillies, Garlic, Salt], Maple Syrup, Lime Juice, Coriander, Sesame Oil, Ginger, Hazelnuts (Tree Nuts), Sesame Seeds, Red Miso [Water, Soya Beans, Rice, Salt], Rice Wine Vinegar, Tamari [Soya Beans, Water, Salt, Alcohol], Garlic, Sea Salt, Green Chilli, Cayenne Pepper, Cumin.

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you'd like to know more.

From time to time ingredients may change, please always check the packaging before tucking into your dish.

Rigatoni Bolognese

A rich and hearty minced mushroom, lentil and walnut ragu, folded through rigatoni pasta and sprinkled with an almond parm crumb

£5.75

Chopped Tomato [Tomato, Citric Acid], Passata, Rigatoni [Durum Wheat Semolina, Water] (12%), Carrot, Chestnut Mushroom (5%), Button Mushroom (5%), Puy Lentil (5%), Sunblush Tomatoes, Red Wine, Onion [Onion, Rapeseed Oil], Walnuts (2.9%), Garlic, Sunflower Seeds, Celery, Sundried Tomato, Almonds (0.8%), Olive Oil, Tomato Paste, Applesauce, Yeast Flakes, Porcini Mushroom Powder, Lemon Juice, Sea Salt, Basil, Oregano, Dried Italian Herbs, Pepper

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you'd like to know more.

From time to time ingredients may change, please always check the packaging before tucking into your dish.

Kale + Chickpea Daal

Tomato chutney chickpeas topping a creamy 3-pulse daal of black lentils, red lentils and chickpeas, with spinach and garlic kale. Enjoy with rice.

£5.75

Chickpeas (20%), Water, Coconut Milk, Onion, Red Lentils (6%), Black Lentils (6%), Celery, Spinach (4%), Kale (4%), Garlic (4%), Tomato Paste (4%), Red Chilli, Maple Syrup, Ginger, Sunflower Oil, Cumin Seeds, Garam Masala, Sea Salt, Turmeric, Ground Cumin, Ground Coriander, Fenugreek Leaves.

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you'd like to know more.

From time to time ingredients may change, please always check the packaging before tucking into your dish.